Website
Rating: 4.25
Location: Madison, WI
Founded: 2018
Last visited: November 2018
Modern, bright taproom with colorful murals and light-colored wood features throughout. You can observe the brewing process to the left of the bar.
Hours: Mon-Thu 3-10pm; Fri-Sat 11am-11pm; Sun 11am-9pm.
They had 14 beers on tap, plus a cider and guest tap.
BEER:
Hindsight Pilsner (4.75) – Crisp, refreshing lager; slightest hint of hop bitterness in aftertaste.
Ain’t Bad Vienna Lager (3.50) – Malt character is at the forefront, but could be beefier.
European Vacay Munich Dunkel (4.00) – Upfront roasted malty aspects; a bold beer that would be improved with a bigger dose of malt.
Pulp Culture Hazy IPA (4.25) – Floral and citrus notes abundant; beautifully balanced IPA.
Dad Bod Oatmeal Stout (4.50) – Outstanding roasted malt character appropriately dominant; dry aftertaste superb.
FOOD:
Full menu available Mon-Fri 5-9 pm, Sat-Sun 11 am-9 pm. Three sandwiches, a grain bowl, market vegetable platter, Wisconsin cheese plate, and a handful of sides/appetizers offered. Snack Sticks and Snack Mix available at all times.