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Rating: 3.75
Location: Chicago
Founded: 2010
Last visited: January 2017

Large space with two rooms plus a bar area, black ceiling, dim lighting and lots of TVs for sports fans. There is also a second location in Bridgman, Michigan, featuring a brewery and tap room, and serving wood-fired pizza.

Open every day at 11am. Brewery tours offered on Sundays at Noon, 2pm and 4pm. $15 per person, reservations required.

Ten beers on tap, plus guest beers.

BEER:
Speakerswagon Pilsner (4.50) – Medium body; biting hop bitterness in the Czech Pilsner style.
Hitched Lime Saison (4.50) – Light, refreshing; no intensive hop bitterness; subtle hint of lime; excellent Saison.
Cascade Pale Ale (3.50)– Traditional American Pale Ale; medium body, good dose of bitterness.
Sun Comes Up Tomorrow Coffee IPA (3.75) – Solid IPA, not overwhelmingly bitter; coffee notes are prominent.
Toby-Wan-Kenobi’s Dark Helmet Deliciousness (3.75) – Decent Schwarzbier; needs a higher level of malt robustness; roasted flavor appropriate to style.

FOOD:
At the time of our visit, only the brunch menu was available. The smoked salmon salad was a delicious combination of salty, sweet and spicy, with slices of salmon, pickled onions, pears and strawberries, tossed with arugula and a light lemon vinaigrette. For a heartier appetite, check out the tasty pulled pork sandwich, smoked pork shoulder on a brioche bun, served with slaw and one of four barbecue sauces.

The regular menu features a variety of Sharable Appetizers, Greens, Sandwiches/Burgers, Rotisserie Chicken, Fried Shrimp, and Pizza. Vegetarian/vegan and gluten free options available.

Haymarket Pub & Brewery

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