The first US based Latin American-inspired brewery. Very lively taproom on a Saturday afternoon, with loud music playing, a birthday party in one section, crowds both inside and outside at picnic tables. There is no traditional bar, which makes it a bit confusing to know where to place your beer order.
Hours are: Wed-Thu 4-10PM, Fri 4-11PM; Sat 1-9PM.
Tours every Saturday at 3pm. Cost of the tour is $10 and includes a 5 Rabbit pint glass and a pint of beer.
Eight beers on tap.
BEER:
5 Rabbit Golden Ale - Light-bodied ale with a hint of hop bitterness in the finish; good lawnmower beer -3.00
La Pina de Mis Ojos (Sour Ale with Pineapple) - Heavy dose of pineapple; pucker inducing -2.50
5 Lizard (Witbier with passion fruit, lime peel and coriander) - Way too fruity and sour for a proper Witbier -1.75
Vida Y Muerte (Marzenbier/Oktoberfest) - Far too light-bodied for Marzen style; needs more roasted malt -1.50
5 Vulture (Oaxacan-style dark ale) - Spice prevalent in aftertaste; totally objectionable -1.00
FOOD:
Every Thursday they have tacos available for purchase. Three tacos for $6.
