Modern, bright taproom with colorful murals and light-colored wood features throughout. You can observe the brewing process to the left of the bar.
Hours: Mon-Thu 3-10pm; Fri-Sat 11am-11pm; Sun 11am-9pm.
They had 14 beers on tap, plus a cider and guest tap.
BEER:
Hindsight Pilsner -4.75
Crisp, refreshing lager; slightest hint of hop bitterness in aftertaste
Ain’t Bad Vienna Lager -3.50
Malt character is at the forefront, but could be beefier
European Vacay Munich Dunkel -4.00
Upfront roasted malty aspects; a bold beer that would be improved with a bigger dose of malt
Pulp Culture Hazy IPA -4.25
Floral and citrus notes abundant; beautifully balanced IPA
Dad Bod Oatmeal Stout -4.50
Outstanding roasted malt character appropriately dominant; dry aftertaste superb
FOOD:
Full menu available Mon-Fri 5-9pm, Sat-Sun 11am-9pm.
Three sandwiches, a grain bowl, market vegetable platter, Wisconsin cheese plate, and a handful of sides/appetizers offered. Snack Sticks and Snack Mix available at all times.
