Medium sized space, L-shaped wooden bar, décor reminiscent of a log cabin.
They had 12 beers on tap. Extensive barrel-aged series available in bottles. They also make craft sodas, with eight on the menu.
BEER:
Foggy Loggy Lager - Very thin body, low bitterness; weird aftertaste; grows on you after a few sips - 3.00
Don’t Panic English Pale Ale - Smooth, malty flavor, hint of bitterness in the finish; highly drinkable! - 4.00
Benny’s West Coast American Pale Ale - Medium body, medium hop bitterness, hint of citrus in finish - 3.50
Beltaine Scottish Ale - Medium body, sweet aftertaste, alcohol-y hint, low carbonation - 2.00
Chester Brown Ale - Really nice, malty flavor, but could use more; sweet and drinkable - 3.50
Singing Sands Oatmeal Stout - Medium body, not robust; smooth, low hop bitterness; needs more malt! - 3.50
FOOD:
The sophisticated menu is separated into categories such as Beer Snacks, Small Plates, Soup and Salad, Sandwiches and Entrees. Chicken is all natural, cage free; vegetarian options also available, such as the organic red quinoa and barley burger.
Try the Philly Cheesesteak sandwich, made with shaved prime rib, roasted peppers, caramelized onions, beer cheese and crispy jalapenos, served on a rustic french baguette. The fries were extra crispy and well-seasoned.
If you’re just looking for a snack, the Smoked Salmon and Potato Latke small plate was excellent, and featured bourbon barrel smoked salmon over a crispy potato-onion cake with a horseradish dill remoulade, and fennel herb salad with capers.
