Modern, functional space in a converted garage. There’s a long bar in the front with a faux granite top, pendant lights, picnic tables with pipe legs; no televisions, shuffleboard game. They only accept credit/debit cards, no cash.
The taproom is open Mon-Thurs 1pm-9pm, Fri 1pm-10pm, Sat 11am-10pm, Sun 11am-6pm. Ten Buck Tours offered on weekends, include full brewery tour (45 minutes), a glass of beer, and beer glass. Check the website for times and to make a reservation.
The quality of the beer is outstanding. They focus on Belgian inspired session ales, oak barrel aging and alternative fermentation. Nine beers on tap at the moment.
BEER:
Pebbles Midwest IPA - Medium body; hop bitterness not at all overpowering; aromatic character complex and inviting; well balanced beer -3.75
Proto American Golden Ale - Solid, medium-bodied ale; reasonable and balanced hoppiness -4.00
Stainless Series Grissette - Super tart Saison; light body, no hop character -3.75
Raspberry Rose Kettle Sour with Raspberries - Light-bodied ale with terrific balance between malt sweetness and tartness; great beer for summer drinking on the patio -4.00
Devoir Saison - Light bodied, fruity, refreshing; makes you want to drink two! - 4.00
P2 Belgian Pale Ale - Medium body, bitter overtones in the finish; tastes more like an IPA than a Belgian - 4.00
Session Sour - Grapefruit flavor evident but not overpowering; light bodied and refreshing - 3.50
Belgian Tripel - Full-bodied, full-alcohol; excellent example of the style - 4.25
FOOD:
No food served. Food trucks visit on weekends. Check the website for details.
